- Koduyu
- Kasu Jiru
- Gyu-suji Motsu Don
- Kira Kira Don
- Gyu-tan Curry
- Goemon Ramen
- Goshogawara Jusanko Shijimi Shiru Yakisoba
- Fried Gratin
- Geibi Soba
- Goshogawara Age Taiyaki
- Kitakami Croquette
- Kazuno Horumon
- Goshogawara Ganso Shijimi Ramen
- Kritanpo Nabe
- Gyu-tan Yaki
- Oyster dishes
- Keiran
- Kenchin Jiru
- Keiran
- Kirisensyo
- Kenogiru
- Kankoyaki
- Kencho Jiru
- Raw fish dishes
- Kitamoto Tomato Curry
- Kumagaya Udon
- Karaage (fried chicken) Soba
- Straight-from-the-pot young sardine
- Gyoda Sauce Yakisoba
- Kawajima Gojiru
- Kirikabu Abe (Fried stump)
- Koshigaya Kamonegi Nabe
- Katsuura Tantanmen (Szechuan Ramen)
- Kujukuri Hamaburg Don (rice bowl)
- Komatsuna Gyoza
- Koonosu Kawahaba Udon
- A cupola set meal
- Cooking with Konnyaku
- The sauce cutlet bowl (Gunma prefecture)
- Kenchin-jiru
- Kusaya
- Katemeshi
- Kenchin Jiru
- Kanpyo no Tamago-toji
- Kate-soba
- Kabura Sushi
- Kanichiri
- Shiroebi Kakiagedon
- Carrot Croquettes
- Kagayaki healthy hamburger
- Winter crucian carp chunks
- Kosyu koumezuke
- Kaburazushi (saba, Toyama Prefecture)
- Kaisen Don
- Kaisen Don (Fukui)
- Simmered Alfonsino
- Kakamigahara Kimchi Hotpot
- Kaettekita Carina
- Komatsu udon
- Kanikouraage
- Gosen satoimo men
- Kakijiru
- Kobako Kani-don
- Kaki-Kaba Don
- Kaburanoyacyara
- Koikoku
- Kurumafu
- Stewed Kofu Chicken Gut
- Kaga dish
- Kanazawa curry
- Kobusjime
- Kanburi Ryouri
- Goheimochi（nagano）
- Koino sugatani (kanroni)
- Karasumi
- Kurikinton
- Gomodofu
- Gohei Mochi
- Kobe beef steak
- Koayu simmered in Japanese Pepper
- Gurajiru
- Konoshiro Sushi
- Kokutan Burger
- Kayakugohan
- Kantoudaki
- Kasujiru
- Kyoto Shabushabu
- Gyusujiontamadon
- Kyoyuba sashimi
- Kajiya (Blacismith) Ramen
- Kuromame no Edamame
- Gyusuji no nimono
- Kinokawaduke
- Kyoto Ramen
- Kushikatsu
- Kakinoha sushi
- Kushikatsu
- Kyabetsuyaki
- Kakogawa Katsumeshi
- Kameyama Miso Yaki Udon
- Kiji Nabe
- Kani Ryori (Crab cuisine)
- Kashiwa no sukiyaki
- Kokumai Curry
- Small Fish Tsukudani
- Guji Kaburamushi
- Kyoto Vegetables Tempura
- Kasuudon
- Kujirano tatsutaage
- Kamonabe
- Kamonasu-no-dengaku
- Kyotsukemono
- Kakimaburi
- Kamakuraduke
- Kibinago Ryori
- Gane
- Kesen dango
- Gojiru
- Karaimonettabo
- Keihan
- Gameni
- Kakinoha-Zushi (Persimmon leaf wrapped sushi)
- Kaasa Moochie
- Kaseda kabocha ramen
- Kurobuta wazzeeka don
- Kirishima shinwa bokke nabe
- Katsuo aburi ju
- Whale Cutlet
- Gyorokke
- Kujira cuisine
- Kanzuke
- Kurume city Ramen
- Kurobuta no tonkatsu
- Burdock tempura udon noodles
- Karamen
- Kurume Yakitori
- Kanoya Kurobuta Curry
- Kunisaki Himedako Takomeshi
- Kubuirichi
- Katsuo Ramen
- Kurobuta no shabushabu
- Gomadashi udon
- The Goshima islands udon hot pot from hell
- Gu-zoni
- Kachi Ebi Chirashizushi
- Gameni
- Gangiru
- Ouhan
- Kirasumameshi
- Child rearing dumpling soup
- Karashirenkon
- Kasu-Yose
- Whole shad sushi
- Kakinoha-zushi
- Kakeae
- Chestnut and rice
- Ga-Me Stew
- Goyachanpuru
- Kufazyusi
