Deep-fried vegetables that was named by its appearance.
This deep-fried vegetables are made of thick strips of vegetables mixed with batter, and it was named "gane" referring to "kani (crab)" in Kagoshima dialect due to its similar appearance to crab. This is a simple and quick dish that could be made with any vegetables at hand, and it is also a good snack for kids. If eating as a main dish for a meal, the side dish is better to be something light like oshitashi to go well with deep-fried gani. Some areas use soba flour and brown sugar.
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- sweet potatoes100g
- mochi flour20g
- oilproper quantity
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