Okinawa

A white gourd, bringing out the flavor of the soup

White gourd soup

It is an elegant Okinawan local soup with white gourd sank on the bottom. White gourd, and other vegetables cooked in chicken or pork broth. White gourd pieces with much broth soaked in it will melt in your month, giving you a elegant sensation. It is always like a first time to eat this dish because taste of this soup differ based on the broth and ingredient. White gourds can be preserved in cool places for months, so people enjoy this dish with different seasonal vegetables.