Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Okinawa

Okinawa

Okinawaの特徴

Okinawa特集

郷土料理アーカイブ

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Rafte

    Okinawa

    Rafte

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Goat soup

    Okinawa

    Goat soup

  • Hirayachi

    Okinawa

    Hirayachi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • White gourd soup

    Okinawa

    White gourd soup

  • Soki Jiru

    Okinawa

    Soki Jiru

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