Smell of goat is the key to this soup
This stewe with goat meat and vegetales is a Okinawan local dish. Becuase of the strong smell of the goat, there are some local people who don’t like this soup. Goat meat is normally cooked with Ginger and Artemisia princeps (it is called fuchiba in Okinawa) to get rid of a smell. This soup has nutritive analeptic effect and is eaten as medince. But, it also has a side effect and some people faints and has a bloody noose depending on ones physical conditions. But for those who loves this soup, love even the smell and they say this goat soup is the best food in the world. Try once if you come cross this dish in Okinawa.
Information provided by : Gurutabi