Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kayakugohan

    Osaka

    Kayakugohan

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Azukisukui

    Saitama

    Azukisukui

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kurikinton

    Gifu

    Kurikinton

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Rafte

    Okinawa

    Rafte

  • Peanut Miso

    Chiba

    Peanut Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved