Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mizutaki

    Fukuoka

    Mizutaki

  • Gameni

    Oita

    Gameni

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Botebotecha

    Shimane

    Botebotecha

  • Jakoten

    Ehime

    Jakoten

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Ise Takuan

    Mie

    Ise Takuan

  • Awafu

    Kyoto

    Awafu

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

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