Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ureshino

    Oita

    Ureshino

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houbazushi

    Gifu

    Houbazushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Itokoni

    Toyama

    Itokoni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Houtou

    Yamanashi

    Houtou

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Taichaduke

    Niigata

    Taichaduke

  • Jibuni

    Ishikawa

    Jibuni

  • Houraku-yaki

    Ehime

    Houraku-yaki

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