Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kurumafu

    Niigata

    Kurumafu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Peanut Miso

    Chiba

    Peanut Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Hoba-maki

    Nagano

    Hoba-maki

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sasadango

    Niigata

    Sasadango

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Ouhan

    Oita

    Ouhan

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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