Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kamo Suki

    Shiga

    Kamo Suki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tochimochi

    Toyama

    Tochimochi

  • Yubeshi

    Nara

    Yubeshi

  • Miwa soumen

    Nara

    Miwa soumen

  • Imoni

    Yamagata

    Imoni

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ichigoni

    Aomori

    Ichigoni

  • Meshizushi

    Aomori

    Meshizushi

  • Jakoten

    Ehime

    Jakoten

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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