Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Niimoji

    Saga

    Niimoji

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shino Udon

    Okayama

    Shino Udon

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Keiran

    Aomori

    Keiran

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