Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Namerou

    Chiba

    Namerou

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Yubeshi

    Nagano

    Yubeshi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Botannabe

    Hyogo

    Botannabe

  • Imomochi

    Niigata

    Imomochi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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