Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Inago Iri

    Yamagata

    Inago Iri

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Keijiru

    Niigata

    Keijiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Ise Udon

    Mie

    Ise Udon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Teppai

    Kagawa

    Teppai

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