Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Yasyouma

    Nagano

    Yasyouma

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Igisu

    Oita

    Igisu

  • Udonsuki

    Osaka

    Udonsuki

  • Botannabe

    Hyogo

    Botannabe

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Donko Namasu

    Iwate

    Donko Namasu

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved