Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Meharizushi

    Wakayama

    Meharizushi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Hattogiru

    Miyagi

    Hattogiru

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Nattogiru

    Iwate

    Nattogiru

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Inokomochi

    Wakayama

    Inokomochi

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