Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Yubeshi

    Toyama

    Yubeshi

  • White gourd soup

    Okinawa

    White gourd soup

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Keiran

    Aomori

    Keiran

  • Shihochiku

    Kochi

    Shihochiku

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Rafte

    Okinawa

    Rafte

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shunkan

    Kagoshima

    Shunkan

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