Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sakura don

    Nagano

    Sakura don

  • Imotaki

    Ehime

    Imotaki

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ajibukashi

    Iwate

    Ajibukashi

  • Gameni

    Fukuoka

    Gameni

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Irimochi

    Kochi

    Irimochi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Imomochi

    Wakayama

    Imomochi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

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