Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Buri daikon

    Toyama

    Buri daikon

  • Suko

    Fukui

    Suko

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kirisensyo

    Iwate

    Kirisensyo

  • Noppe Giru

    Oita

    Noppe Giru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Yubeshi

    Toyama

    Yubeshi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

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