Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • U-men

    Miyagi

    U-men

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ehoumaki

    Osaka

    Ehoumaki

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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