Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Nakami soba

    Okinawa

    Nakami soba

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Igisudofu

    Ehime

    Igisudofu

  • Nishime

    Iwate

    Nishime

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Suko

    Fukui

    Suko

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Miwa soumen

    Nara

    Miwa soumen

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Takorice

    Ehime

    Takorice

  • Ishigaki mochi

    Oita

    Ishigaki mochi

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