Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Itokoni

    Toyama

    Itokoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Oobira

    Nagano

    Oobira

  • Imoni

    Shimane

    Imoni

  • Koikoku

    Toyama

    Koikoku

  • Chimushinji

    Okinawa

    Chimushinji

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Imoni

    Yamagata

    Imoni

  • Ichigoni

    Aomori

    Ichigoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

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