Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koikoku

    Toyama

    Koikoku

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Imoni

    Yamagata

    Imoni

  • Chimushinji

    Okinawa

    Chimushinji

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Doteni

    Aichi

    Doteni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gameni

    Fukuoka

    Gameni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved