Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imoni

    Yamagata

    Imoni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Wappani

    Niigata

    Wappani

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Oobira

    Nagano

    Oobira

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itokoni

    Toyama

    Itokoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Gameni

    Fukuoka

    Gameni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

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