Fukuoka
White bait
Kanagawa
Horse mackerel dish
Ehime
Houraku-yaki
Aomori
Shimokiya Miso Kayaki
Chiba
Nishikawa Oshi Zushi
Grilled turban shell
Hyogo
Kani Ryori (Crab cuisine)
Sea Bream Somen
Wakayama
Igami no Nitsuke
Saera no teppou
Saga
Sea of Ariake cuisine
Uwajima Taimeshi
Takorice
Goshogawara Jusanko Shijimi Shiru Yakisoba
Sardine marinated with sesame
Shiga
Grilled Honmoroko with Dorosu