Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kingfish

    Nagasaki

    Kingfish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ureshino

    Oita

    Ureshino

  • Kusaya

    Tokyo

    Kusaya

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kobusjime

    Toyama

    Kobusjime

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hyugadon

    Oita

    Hyugadon

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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