Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • White bait

    Fukuoka

    White bait

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Takorice

    Ehime

    Takorice

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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