Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Amago Dishes

    Mie

    Amago Dishes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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