Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • White bait

    Fukuoka

    White bait

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hamosuki

    Hyogo

    Hamosuki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Zyakozushi

    Wakayama

    Zyakozushi

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