Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Mamebu

    Iwate

    Mamebu

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Irimochi

    Kochi

    Irimochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Sasadango

    Niigata

    Sasadango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Azukisukui

    Saitama

    Azukisukui

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kankoyaki

    Kanagawa

    Kankoyaki

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