Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mamebu

    Iwate

    Mamebu

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yasyouma

    Nagano

    Yasyouma

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Irimochi

    Kochi

    Irimochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Imomochi

    Wakayama

    Imomochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

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