Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Sasadango

    Niigata

    Sasadango

  • Imomochi

    Niigata

    Imomochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Wakayama

    Imomochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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