Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Irimochi

    Kochi

    Irimochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yakimochi

    Gunma

    Yakimochi

  • Yasyouma

    Nagano

    Yasyouma

  • Sasadango

    Niigata

    Sasadango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Oyaki

    Nagano

    Oyaki

  • Azukisukui

    Saitama

    Azukisukui

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Imomochi

    Niigata

    Imomochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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