Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imomochi

    Wakayama

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mamebu

    Iwate

    Mamebu

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yakimochi

    Gunma

    Yakimochi

  • Sasadango

    Niigata

    Sasadango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tochimochi

    Toyama

    Tochimochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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