Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Irimochi

    Kochi

    Irimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Yasyouma

    Nagano

    Yasyouma

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Tochimochi

    Toyama

    Tochimochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Mamebu

    Iwate

    Mamebu

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Azukisukui

    Saitama

    Azukisukui

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

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