Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sakura don

    Nagano

    Sakura don

  • Shunkan

    Kagoshima

    Shunkan

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gameni

    Oita

    Gameni

  • Basashi

    Kumamoto

    Basashi

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