Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Jibuni

    Ishikawa

    Jibuni

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shunkan

    Kagoshima

    Shunkan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Sakura don

    Nagano

    Sakura don

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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