Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Donkogiru

    Miyagi

    Donkogiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Keiran

    Iwate

    Keiran

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Suiton

    Tochigi

    Suiton

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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