for ４ persons
- dashi stock1.5l
- Appropriate quantity of burdock, carrots, sato-imo, chikuwa, daikon, kori-dofu, potatoes, chicken, shitake, kamaboko, spinach, sliced kombu (kelp), Chinese cabbage, small mochi, etc.as needed
- koikuchi (dark) soy sauce150ml
- Cut vegetables and boil in a niboshi stock
- Add soy sauce when vegetables are cooked
- Add Chinese cabbage, mochi and sliced kombu. When mochi become soft, top with kamaboko and spinach and serve.
Information provided by : Division of Agriculture, Agriculture and Forestry, Nagasaki Prefecture