Tochigi
Enjoying soba with hearty mountain foods
Chitake soba
This is a dish of soba or udon noodles with simmered mushrooms called “chitake.” Having chitake with noodles is a unique dish of Tochigi Prefecture, and this is a delicacy of summer. Chitake gives rich fragrance and flavor to the dish.
for 4 persons
- chitake100g
- eggplants150g
- oil3 tablespoon
- Salt1 pinch
- dashi6 cups
- shoyu140ml
- sugar1 tablespoon
- mirin3 tablespoon
- garnish (green onions)30g
- boiled soba4 servings
- 1.
- Chop off dirty parts of chitake, and cut big ones into smaller pieces. Soak in salt water for 10 minutes and drain.
- 2.
- Cut eggplants into halves, and slice crosswise. Soak in water for 10 minutes and drain.
- 3.
- Heat oil in a pan, and stir-fry chitake and eggplants until fragrant.
- 4.
- Add dashi and heat to a boil, then add shoyu, sugar and mirin, and lightly simmer.
- 5.
- Put soba in a bowl, and pour the chitake soup
- 6.
- Garnish with finely chopped green onions
Information provided by : 「子や孫に伝えたい郷土の料理とちぎ」発行栃木県農業者懇談会
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