Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Ehime
Tarai Udon
Saga
Kakeae
Saitama
Tumikko (Dumpling)
Kumamoto
Ikinari-dango
Oita
Ishigaki mochi
Hiroshima
Kakino dotenabe
Kagoshima
Kesen dango
Kochi
Koshimeshi
Matsuyama Su (Moburi Su)