Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Miyagi
Donkogiru
Gifu
Hoha Miso
Saga
Crucian carp wrapped in kelp
Saitama
Shakushina Zuke
Aomori
Sembei Jiru
Aichi
Rice with added ingredients
Nagano
Mannenzushi
Oyaki
Nagasaki
Shippoku Ryori