Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Fushimen

    Tokushima

    Fushimen

  • Kirazumochi

    Kochi

    Kirazumochi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Hegisoba

    Niigata

    Hegisoba

  • Ishigaki mochi

    Oita

    Ishigaki mochi

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