Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Donkogiru

    Miyagi

    Donkogiru

  • Hoha Miso

    Gifu

    Hoha Miso

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mannenzushi

    Nagano

    Mannenzushi

  • Oyaki

    Nagano

    Oyaki

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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