Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Sukozushi

    Saga

    Sukozushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Noppei Soup

    Saga

    Noppei Soup

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Houbazushi

    Aichi

    Houbazushi

  • Kakeae

    Saga

    Kakeae

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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