Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Saitama
Tumikko (Dumpling)
Chiba
Hanatsubaki
Kochi
Tofu pickled with Plum Vinegar
Kumamoto
Futsu ricecakes (Wormwood dumplings)
Yamagata
Imoko Jiru (Shonai Style)
Tochigi
Itoko-ni
Sardine marinated with sesame
Nagano
Oyaki
Oita
Ishigaki mochi