Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Ehime
Houraku-yaki
Oita
Tori Meshi
Saitama
Tumikko (Dumpling)
Niigata
Wappani
Chiba
Hanatsubaki
Scarlet Turnip Pickles
Nagasaki
Fucha Cooking
Takorice
Tochigi
Chitake soba