Dish necessary to the cold winter when a body becomes warm


One of the local food to which the Physiculus maximowiczi soup is necessary in Tohoku-district. When season is met time cold for winter, there is a custom that I make the Physiculus maximowiczi fished in the Sanriku area in the Pacific Ocean side mainly a pot and soup and eat. The food texture not to be pleasant to the eye but to be light is characteristic, and fat pervades soup stock and vegetables.

Information provided by : Miyagi-ken Marine Products Division food Industry Promotion Division of agriculture and forestry


Local cuisine