for ４ persons
[ Kake-Ae ]
- Small squid2
- Toasted sesame seeds1 tablespoon
- Rice miso1.5 tablespoon
- Sugar2 tablespoon
- Vinegar1.5 tablespoon
- Remove squid guts and blanch in hot water before slicing.
- Slice cucumber and carrots to 1 cm batons. Rub with salt.
- Grind sesame seeds in pestle and mortar. Add miso, sugar then vinegar (in that order) then add 1 and 2.
Information provided by : Saga Prefectural Manufacturer Support Division