【KYODO RYORI MONOGATARI】全国津々浦々に伝わる古里の味

Kagawa

Kagawa’s Food Culture Derived from Soy Sauce
Akita

Food Culture of the Snow Country  Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie

A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki

The temperate climate of southern Japan is home to a treasure trove of ingredients

Tokushima

Iya soba (Sobakiri)
Kochi

Kirazumochi
Kumamoto

Futsu ricecakes (Wormwood dumplings)
Kumamoto

Pickled red potato roots
Tokushima

Zakkoku mochi (zakkoku dango)
Wakayama

Inokomochi
Oita

Kachi Ebi Chirashizushi
Aichi

Rice with added ingredients
Ehime

Scarlet Turnip Pickles