Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Chagome

    Tokushima

    Chagome

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakeae

    Saga

    Kakeae

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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