【KYODO RYORI MONOGATARI】全国津々浦々に伝わる古里の味

Kagawa

Kagawa’s Food Culture Derived from Soy Sauce
Akita

Food Culture of the Snow Country  Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie

A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki

The temperate climate of southern Japan is home to a treasure trove of ingredients

Nagasaki

Ishi-yaki cuisine
Aichi

Rice with added ingredients
Kochi

Tsuwa Sushi
Wakayama

Kamakuraduke
Kumamoto

Futsu ricecakes (Wormwood dumplings)
Ehime

Houraku-yaki
Tokushima

Odenbu (Rembu)
Aichi

Brackens preserved in okara (tofu refuse)
Ehime

Tarai Udon