【KYODO RYORI MONOGATARI】全国津々浦々に伝わる古里の味

Kagawa

Kagawa’s Food Culture Derived from Soy Sauce
Akita

Food Culture of the Snow Country  Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie

A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki

The temperate climate of southern Japan is home to a treasure trove of ingredients

Ehime

Houraku-yaki
Kumamoto

Futsu ricecakes (Wormwood dumplings)
Gifu

Myoga Bochi
Kochi

Kibinago Hokaburi
Tokushima

Zakkoku mochi (zakkoku dango)
Saitama

Ebishi
Saga

Sukozushi
Aichi

Bamboo shoots salted in tofu refuse
Wakayama

Kamakuraduke