【KYODO RYORI MONOGATARI】全国津々浦々に伝わる古里の味

Kagawa

Kagawa’s Food Culture Derived from Soy Sauce
Akita

Food Culture of the Snow Country  Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie

A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki

The temperate climate of southern Japan is home to a treasure trove of ingredients

Miyagi

Donkogiru
Saga

Crucian carp wrapped in kelp
Ehime

Sea Bream Somen
Tokushima

Tarai udon
Saga

Kakeae
Tokushima

Bouse no sugatazushi
Kumamoto

Kasu-Yose
Aichi

Brackens preserved in okara (tofu refuse)
Okayama

Hiruzen Okowa