Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Kumamoto
Ikinari-dango
Tokushima
Dekomawashi
Niigata
Wappa Meshi
Fukushima
Koduyu
Iwate
Momiji Zuke
Yamagata
Dongarajiru
Saitama
Tumikko (Dumpling)
Noppei Jiru
Tottori
Kani-jiru