Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Oita
Tori Meshi
Aichi
Sansaimeshi
Kochi
Tsuwa Sushi
Niigata
Sasadango
Wakayama
Ayuzushi
Kagoshima
Kibinago Ryori
Ehime
Takorice
Nagasaki
Shippoku Ryori
Ishi-yaki cuisine