【KYODO RYORI MONOGATARI】全国津々浦々に伝わる古里の味

Kagawa

Kagawa’s Food Culture Derived from Soy Sauce
Akita

Food Culture of the Snow Country  Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie

A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki

The temperate climate of southern Japan is home to a treasure trove of ingredients

Okinawa

Goyachanpuru
Nagasaki

Ishi-yaki cuisine
Tokushima

Zakkoku mochi (zakkoku dango)
Saga

Yude-Dako
Aichi

Rice with added ingredients
Ehime

Scarlet Turnip Pickles
Nagasaki

Igirisu
Tokushima

Odenbu (Rembu)
Tokushima

Bouse no sugatazushi