Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Oita
Child rearing dumpling soup
Ehime
Tarai Udon
Aichi
Houbazushi
Kagoshima
Kesen dango
An-mochi zoni
Saga
Kakeae
Tori Meshi
Tokyo
Conger eels Sushi
Tokushima
Tarai udon