Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Tori Meshi

    Oita

    Tori Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sasadango

    Niigata

    Sasadango

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Takorice

    Ehime

    Takorice

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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