Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Oyaki

    Nagano

    Oyaki

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