Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Nagasaki
Hand pulled somen noodles of Shimabara
Wakayama
Inokomochi
Kochi
Simmered cucumber and shrimps
Kumamoto
Karashirenkon
Tokushima
Bouse no sugatazushi
Zyakozushi
Nagano
Koino sugatani (kanroni)
Oita
Kachi Ebi Chirashizushi
Okinawa
Goyachanpuru