Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Kumamoto
Tojiko beans (Tochiko beans)
Okayama
Kibidango, Murasuzume, Hatsuyuki
Saga
Yude-Dako
Gunma
Baking bean jam bun
Tochigi
Kate-soba
Nagasaki
Ishi-yaki cuisine
Aichi
Baked Rice Okoshi
Kochi
Tofu pickled with Plum Vinegar
Kokera Sushi