Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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en

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Harako meshi

    Miyagi

    Harako meshi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Basashi

    Kumamoto

    Basashi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Jibuni

    Ishikawa

    Jibuni

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