Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Buri daikon

    Toyama

    Buri daikon

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Houbazushi

    Gifu

    Houbazushi

  • Jibuni

    Ishikawa

    Jibuni

  • Ise Udon

    Mie

    Ise Udon

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Sasa Zushi

    Niigata

    Sasa Zushi

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