Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

en

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Una-ju

    Shizuoka

    Una-ju

  • Houtou

    Yamanashi

    Houtou

  • Sukozushi

    Saga

    Sukozushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Chitake soba

    Tochigi

    Chitake soba

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Jibuni

    Ishikawa

    Jibuni

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved