Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Iga Manju

    Saitama

    Iga Manju

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Seeteufelgericht

    Ibaraki

    Seeteufelgericht

  • Ise Udon

    Mie

    Ise Udon

  • Bara-zushi

    Okayama

    Bara-zushi

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Una-Ju

    Shizuoka

    Una-Ju

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Mochi Zen (Reiskuchengericht)

    Iwate

    Mochi Zen (Reiskuchengericht)

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