Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Konnyaku Küche

    Gunma

    Konnyaku Küche

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sasazushi

    Niigata

    Sasazushi

  • Natto (fermentierte Sojabohnen) Gerichte

    Ibaraki

    Natto (fermentierte Sojabohnen) Gerichte

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Hittsumi

    Iwate

    Hittsumi

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Izumo Soba

    Shimane

    Izumo Soba

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kurikinton

    Gifu

    Kurikinton

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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