Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Mochi Zen (Reiskuchengericht)

    Iwate

    Mochi Zen (Reiskuchengericht)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Natto (fermentierte Sojabohnen) Gerichte

    Ibaraki

    Natto (fermentierte Sojabohnen) Gerichte

  • Sasazushi

    Niigata

    Sasazushi

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Bara-zushi

    Okayama

    Bara-zushi

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