Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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de

  • Ise Udon

    Mie

    Ise Udon

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Oyaki

    Nagano

    Oyaki

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Sasazushi

    Niigata

    Sasazushi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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