Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Seeteufelgericht

    Ibaraki

    Seeteufelgericht

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Natto (fermentierte Sojabohnen) Gerichte

    Ibaraki

    Natto (fermentierte Sojabohnen) Gerichte

  • Masu-zushi

    Toyama

    Masu-zushi

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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