Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Natto (fermentierte Sojabohnen) Gerichte

    Ibaraki

    Natto (fermentierte Sojabohnen) Gerichte

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Sasazushi

    Niigata

    Sasazushi

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Mochi Zen (Reiskuchengericht)

    Iwate

    Mochi Zen (Reiskuchengericht)

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Imo-ni

    Yamagata

    Imo-ni

  • Kani-jiru

    Tottori

    Kani-jiru

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