Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ko

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 아귀요리

    Ibaraki

    아귀요리

  • 간코야키

    Kanagawa

    간코야키

  • 가와라소바 (기와 메밀국수)

    Yamaguchi

    가와라소바 (기와 메밀국수)

  • 이가만주

    Saitama

    이가만주

  • 카니지루

    Tottori

    카니지루

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 자코텐

    Ehime

    자코텐

  • 후나스시

    Shiga

    후나스시

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 호토

    Yamanashi

    호토

  • 지부니

    Ishikawa

    지부니

  • 곤약요리

    Gunma

    곤약요리

  • 하라코메시

    Miyagi

    하라코메시

  • 게한

    Kagoshima

    게한

  • 히야지루우동

    Saitama

    히야지루우동

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