Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 手打烏冬面

    Kagawa

    手打烏冬面

  • 乌冬面

    Gunma

    乌冬面

  • 卓袱料理

    Nagasaki

    卓袱料理

  • 京都泡菜

    Kyoto

    京都泡菜

  • 四郎味噌

    Osaka

    四郎味噌

  • 下野乱炖

    Tochigi

    下野乱炖

  • 岡山壽司

    Okayama

    岡山壽司

  • 鯉魚壽司

    Shiga

    鯉魚壽司

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 伊賀饅頭(豆沙包子)

    Saitama

    伊賀饅頭(豆沙包子)

  • 炭烤鸡腿

    Miyazaki

    炭烤鸡腿

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

  • 肯町汁

    Kanagawa

    肯町汁

  • 年糕杂汤

    Kagawa

    年糕杂汤

  • 蛤蜊湯

    Shimane

    蛤蜊湯

  • 鱈魚冷湯

    Yamagata

    鱈魚冷湯

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