Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 手捏壽司

    Mie

    手捏壽司

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 四郎味噌

    Osaka

    四郎味噌

  • 吉田烏冬面

    Yamanashi

    吉田烏冬面

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 冷汤乌冬面

    Saitama

    冷汤乌冬面

  • 石狩鍋

    Hokkaido

    石狩鍋

  • 鴨鍋

    Shiga

    鴨鍋

  • 肯町汁

    Kanagawa

    肯町汁

  • 牡丹餡

    Hyogo

    牡丹餡

  • 蔬菜湯

    Niigata

    蔬菜湯

  • 鏑箭壽司

    Ishikawa

    鏑箭壽司

  • 岩國壽司

    Yamaguchi

    岩國壽司

  • 鰤魚蘿蔔

    Toyama

    鰤魚蘿蔔

  • Gomadashi烏冬面

    Oita

    Gomadashi烏冬面

  • Jyakoten

    Ehime

    Jyakoten

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