Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 鏑箭壽司

    Ishikawa

    鏑箭壽司

  • 柿子葉壽司

    Nara

    柿子葉壽司

  • 壽喜燒

    Gunma

    壽喜燒

  • 鰹魚香煎

    Kochi

    鰹魚香煎

  • 京都泡菜

    Kyoto

    京都泡菜

  • 烤鰻魚飯

    Aichi

    烤鰻魚飯

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

  • Jyakoten

    Ehime

    Jyakoten

  • 沙丁魚肉丸湯

    Chiba

    沙丁魚肉丸湯

  • 炸魚餅

    Kagoshima

    炸魚餅

  • 花椒醃鯡魚

    Fukushima

    花椒醃鯡魚

  • 下野乱炖

    Tochigi

    下野乱炖

  • 煨日本秋刀魚

    Hyogo

    煨日本秋刀魚

  • 山梨縣

    Yamanashi

    山梨縣

  • 宇和島紅鯛魚飯

    Ehime

    宇和島紅鯛魚飯

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