Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 手捏壽司

    Mie

    手捏壽司

  • 油炸鯨肉

    Wakayama

    油炸鯨肉

  • 麵粉 (烏冬面)

    Shimane

    麵粉 (烏冬面)

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 冷汤乌冬面

    Saitama

    冷汤乌冬面

  • 四郎味噌

    Osaka

    四郎味噌

  • 炭烤鸡腿

    Miyazaki

    炭烤鸡腿

  • 法葉壽司

    Gifu

    法葉壽司

  • 鬚子壽司

    Saga

    鬚子壽司

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 岡山壽司

    Okayama

    岡山壽司

  • “波色图”寿司

    Tokushima

    “波色图”寿司

  • 肯町汁

    Kanagawa

    肯町汁

  • 鯉魚壽司

    Shiga

    鯉魚壽司

  • 马肉刺身

    Kumamoto

    马肉刺身

  • 稻庭烏冬面

    Akita

    稻庭烏冬面

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