Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 京都泡菜

    Kyoto

    京都泡菜

  • 鯉魚壽司

    Shiga

    鯉魚壽司

  • 法葉壽司

    Gifu

    法葉壽司

  • 马肉刺身

    Kumamoto

    马肉刺身

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • 米果汁(麥餅湯)

    Aomori

    米果汁(麥餅湯)

  • 年糕火鍋

    Akita

    年糕火鍋

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 炭烤鸡腿

    Miyazaki

    炭烤鸡腿

  • 竹葉壽司

    Niigata

    竹葉壽司

  • 牡蛎火锅

    Hiroshima

    牡蛎火锅

  • 厚壽司卷

    Chiba

    厚壽司卷

  • 福運料理

    Yamaguchi

    福運料理

  • 肯町汁

    Kanagawa

    肯町汁

  • 蔬菜湯

    Niigata

    蔬菜湯

  • 凉汤

    Miyazaki

    凉汤

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