Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 伊賀饅頭(豆沙包子)

    Saitama

    伊賀饅頭(豆沙包子)

  • 四郎味噌

    Osaka

    四郎味噌

  • 日本清湯

    Fukushima

    日本清湯

  • 米果汁(麥餅湯)

    Aomori

    米果汁(麥餅湯)

  • 鬚子壽司

    Saga

    鬚子壽司

  • 花椒醃鯡魚

    Fukushima

    花椒醃鯡魚

  • 手捏壽司

    Mie

    手捏壽司

  • 鏑箭壽司

    Ishikawa

    鏑箭壽司

  • 年糕杂汤

    Kagawa

    年糕杂汤

  • 鴨鍋

    Shiga

    鴨鍋

  • 荞麦稀饭

    Tokushima

    荞麦稀饭

  • Jyakoten

    Ehime

    Jyakoten

  • 下野乱炖

    Tochigi

    下野乱炖

  • 鯉魚壽司

    Shiga

    鯉魚壽司

  • Gomadashi烏冬面

    Oita

    Gomadashi烏冬面

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

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