Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • 海物煮

    Aomori

    海物煮

  • 芥末莲藕

    Kumamoto

    芥末莲藕

  • 米果汁(麥餅湯)

    Aomori

    米果汁(麥餅湯)

  • 魔芋料理

    Gunma

    魔芋料理

  • 麵粉 (烏冬面)

    Shimane

    麵粉 (烏冬面)

  • 信州蕎麥面

    Nagano

    信州蕎麥面

  • 四郎味噌

    Osaka

    四郎味噌

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • 瓷磚蕎麥

    Yamaguchi

    瓷磚蕎麥

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 稻庭烏冬面

    Akita

    稻庭烏冬面

  • 冷汤乌冬面

    Saitama

    冷汤乌冬面

  • 米糕料理

    Iwate

    米糕料理

  • 鱈魚冷湯

    Yamagata

    鱈魚冷湯

  • 马肉刺身

    Kumamoto

    马肉刺身

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