Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 牡丹餡

    Hyogo

    牡丹餡

  • 法葉壽司

    Gifu

    法葉壽司

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 卓袱料理

    Nagasaki

    卓袱料理

  • 油炸鯨肉

    Wakayama

    油炸鯨肉

  • 炸魚餅

    Kagoshima

    炸魚餅

  • 宇和島紅鯛魚飯

    Ehime

    宇和島紅鯛魚飯

  • 鬚子壽司

    Saga

    鬚子壽司

  • 蟹湯

    Tottori

    蟹湯

  • 呼子魷魚刺身

    Saga

    呼子魷魚刺身

  • Hako寿司

    Aichi

    Hako寿司

  • 年糕杂汤

    Kagawa

    年糕杂汤

  • 蛤蜊湯

    Shimane

    蛤蜊湯

  • 熱鰤魚弄

    Oita

    熱鰤魚弄

  • 岩國壽司

    Yamaguchi

    岩國壽司

  • 竹葉壽司

    Niigata

    竹葉壽司

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