Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 岩國壽司

    Yamaguchi

    岩國壽司

  • 越前蕎麥大根

    Fukui

    越前蕎麥大根

  • 芥末醬菜

    Shizuoka

    芥末醬菜

  • 伊勢烏冬面

    Mie

    伊勢烏冬面

  • 遊戲煮

    Fukuoka

    遊戲煮

  • 吉田烏冬面

    Yamanashi

    吉田烏冬面

  • 鬚子壽司

    Saga

    鬚子壽司

  • 凉汤

    Miyazaki

    凉汤

  • “Chanchan yaki” 茶茶燒

    Hokkaido

    “Chanchan yaki” 茶茶燒

  • 牡蛎火锅

    Hiroshima

    牡蛎火锅

  • Hako寿司

    Aichi

    Hako寿司

  • 箱壽司(大阪壽司)

    Osaka

    箱壽司(大阪壽司)

  • 煨日本秋刀魚

    Hyogo

    煨日本秋刀魚

  • 魔芋料理

    Gunma

    魔芋料理

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • 京都泡菜

    Kyoto

    京都泡菜

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