Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Ise Udon

    Mie

    Ise Udon

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Mochi Zen (Plat de gâteaux de riz)

    Iwate

    Mochi Zen (Plat de gâteaux de riz)

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Bara-zushi

    Okayama

    Bara-zushi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Oyaki

    Nagano

    Oyaki

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