Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Mochi Zen (Plat de gâteaux de riz)

    Iwate

    Mochi Zen (Plat de gâteaux de riz)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Suko Sushi

    Saga

    Suko Sushi

  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Kawara-Soba

    Yamaguchi

    Kawara-Soba

  • Houba-zushi

    Gifu

    Houba-zushi

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Masu-zushi

    Toyama

    Masu-zushi

  • Jyakoten

    Ehime

    Jyakoten

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Keihan

    Kagoshima

    Keihan

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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