Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Sasazushi

    Niigata

    Sasazushi

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Miwa Somen

    Nara

    Miwa Somen

  • Hittsumi de la Préfecture d’Iwate

    Iwate

    Hittsumi de la Préfecture d’Iwate

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Houba-zushi

    Gifu

    Houba-zushi

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • Kawara-Soba

    Yamaguchi

    Kawara-Soba

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