Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Imo-ni

    Yamagata

    Imo-ni

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Cuisine au Konnyaku

    Gunma

    Cuisine au Konnyaku

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Soba Izumo

    Shimane

    Soba Izumo

  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

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