Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Ise Udon

    Mie

    Ise Udon

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • Iga Manju

    Saitama

    Iga Manju

  • Funa-zushi

    Shiga

    Funa-zushi

  • Buri Daikon

    Toyama

    Buri Daikon

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Nouilles Soba Wanko Moridashi-shiki

    Iwate

    Nouilles Soba Wanko Moridashi-shiki

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Soba Chitake

    Tochigi

    Soba Chitake

  • Keihan

    Kagoshima

    Keihan

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Sasazushi

    Niigata

    Sasazushi

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