Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Jyakoten

    Ehime

    Jyakoten

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • Imo-ni

    Yamagata

    Imo-ni

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Houtou

    Yamanashi

    Houtou

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Soba Chitake

    Tochigi

    Soba Chitake

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