Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Hittsumi de la Préfecture d’Iwate

    Iwate

    Hittsumi de la Préfecture d’Iwate

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Jyakoten

    Ehime

    Jyakoten

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Imo-ni

    Yamagata

    Imo-ni

  • Miwa Somen

    Nara

    Miwa Somen

  • Funa-zushi

    Shiga

    Funa-zushi

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Sasazushi

    Niigata

    Sasazushi

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