Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Una-Ju

    Shizuoka

    Una-Ju

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Mochi Zen (Plat de gâteaux de riz)

    Iwate

    Mochi Zen (Plat de gâteaux de riz)

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Oyaki

    Nagano

    Oyaki

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Gomadashi Udon

    Oita

    Gomadashi Udon

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