Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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fr

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Oyaki

    Nagano

    Oyaki

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Basashi

    Kumamoto

    Basashi

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

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