Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Cuisine au Konnyaku

    Gunma

    Cuisine au Konnyaku

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • Miwa Somen

    Nara

    Miwa Somen

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • Kurikinton

    Gifu

    Kurikinton

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sasazushi

    Niigata

    Sasazushi

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