Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

fr

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Suko Sushi

    Saga

    Suko Sushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Kozuyu

    Fukushima

    Kozuyu

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Iga Manju

    Saitama

    Iga Manju

  • Noppei Jiru

    Niigata

    Noppei Jiru

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved