Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • Keihan

    Kagoshima

    Keihan

  • Basashi

    Kumamoto

    Basashi

  • Nouilles Soba Wanko Moridashi-shiki

    Iwate

    Nouilles Soba Wanko Moridashi-shiki

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Itadaki

    Tottori

    Itadaki

  • Hittsumi de la Préfecture d’Iwate

    Iwate

    Hittsumi de la Préfecture d’Iwate

  • Sasazushi

    Niigata

    Sasazushi

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Buri Daikon

    Toyama

    Buri Daikon

  • Noppei Jiru

    Niigata

    Noppei Jiru

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