Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Mochi Zen (Plat de gâteaux de riz)

    Iwate

    Mochi Zen (Plat de gâteaux de riz)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Masu-zushi

    Toyama

    Masu-zushi

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Imo-ni

    Yamagata

    Imo-ni

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Hittsumi de la Préfecture d’Iwate

    Iwate

    Hittsumi de la Préfecture d’Iwate

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Itadaki

    Tottori

    Itadaki

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

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