Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • Jyakoten

    Ehime

    Jyakoten

  • Houtou

    Yamanashi

    Houtou

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Una-Ju

    Shizuoka

    Una-Ju

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

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