Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • Канко Яки

    Kanagawa

    Канко Яки

  • Каки не Доте-набэ

    Hiroshima

    Каки не Доте-набэ

  • Кудзира нет Тацута возраста

    Wakayama

    Кудзира нет Тацута возраста

  • Basashi

    Kumamoto

    Basashi

  • Keihan

    Kagoshima

    Keihan

  • Соба коме Zousui

    Tokushima

    Соба коме Zousui

  • Бури дайкон

    Toyama

    Бури дайкон

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • Натто (ферментированные соевые бобы) Блюда

    Ibaraki

    Натто (ферментированные соевые бобы) Блюда

  • Имо-Ni

    Yamagata

    Имо-Ni

  • Не Ikanago не Куги-Ni

    Hyogo

    Не Ikanago не Куги-Ni

  • Моти Zen (рисового пирога блюдо)

    Iwate

    Моти Zen (рисового пирога блюдо)

  • Zunda Моти

    Miyagi

    Zunda Моти

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Oyaki

    Nagano

    Oyaki

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