Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Каки не Доте-набэ

    Hiroshima

    Каки не Доте-набэ

  • Кани-Jiru

    Tottori

    Кани-Jiru

  • Sawachi Рёри

    Kochi

    Sawachi Рёри

  • Иваси нет Данго-Jiru

    Chiba

    Иваси нет Данго-Jiru

  • Натто (ферментированные соевые бобы) Блюда

    Ibaraki

    Натто (ферментированные соевые бобы) Блюда

  • Dobu-Jiru

    Fukushima

    Dobu-Jiru

  • Юмп-я Чямпуру

    Okinawa

    Юмп-я Чямпуру

  • Zunda Моти

    Miyagi

    Zunda Моти

  • Nishin нет Саншо-Zuke

    Fukushima

    Nishin нет Саншо-Zuke

  • Teuchi Удон

    Kagawa

    Teuchi Удон

  • Houba-зущи

    Gifu

    Houba-зущи

  • Kozuyu

    Fukushima

    Kozuyu

  • Сукияки

    Gunma

    Сукияки

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Васаби-Zuke

    Shizuoka

    Васаби-Zuke

  • Shippoku Рёри

    Nagasaki

    Shippoku Рёри

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