Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Houba-zushi

    Gifu

    Houba-zushi

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Iga Manju

    Saitama

    Iga Manju

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Basashi

    Kumamoto

    Basashi

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Funa-zushi

    Shiga

    Funa-zushi

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Houtou

    Yamanashi

    Houtou

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

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