Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Kani-jiru

    Tottori

    Kani-jiru

  • Funa-zushi

    Shiga

    Funa-zushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Miwa Somen

    Nara

    Miwa Somen

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Buri Daikon

    Toyama

    Buri Daikon

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Game-ni

    Fukuoka

    Game-ni

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