Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Funa-zushi

    Shiga

    Funa-zushi

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • La cucina Konnyaku

    Gunma

    La cucina Konnyaku

  • Buri Daikon

    Toyama

    Buri Daikon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Game-ni

    Fukuoka

    Game-ni

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