Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Imo-ni

    Yamagata

    Imo-ni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Una-Ju

    Shizuoka

    Una-Ju

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Anago Meshi

    Hiroshima

    Anago Meshi

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