Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

it

  • Sasazushi

    Niigata

    Sasazushi

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Kozuyu

    Fukushima

    Kozuyu

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kani-jiru

    Tottori

    Kani-jiru

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Ise Udon

    Mie

    Ise Udon

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Houba-zushi

    Gifu

    Houba-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Funa-zushi

    Shiga

    Funa-zushi

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved