Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Ise Udon

    Mie

    Ise Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Sasazushi

    Niigata

    Sasazushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Kozuyu

    Fukushima

    Kozuyu

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Imo-ni

    Yamagata

    Imo-ni

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

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