Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Buri Daikon

    Toyama

    Buri Daikon

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Imo-ni

    Yamagata

    Imo-ni

  • Basashi

    Kumamoto

    Basashi

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

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