Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Itadaki

    Tottori

    Itadaki

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Oyaki

    Nagano

    Oyaki

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • La cucina Konnyaku

    Gunma

    La cucina Konnyaku

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

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