Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Miwa Somen

    Nara

    Miwa Somen

  • Izumo Soba

    Shimane

    Izumo Soba

  • Funa-zushi

    Shiga

    Funa-zushi

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Iga Manju

    Saitama

    Iga Manju

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

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