Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Kozuyu

    Fukushima

    Kozuyu

  • Imo-ni

    Yamagata

    Imo-ni

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Game-ni

    Fukuoka

    Game-ni

  • Itadaki

    Tottori

    Itadaki

  • อินานิวะ อุด้ง เส้นแบน

    Akita

    อินานิวะ อุด้ง เส้นแบน

  • เมนูหลากหลายของปลาตกเบ็ด

    Ibaraki

    เมนูหลากหลายของปลาตกเบ็ด

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

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