Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Sasazushi

    Niigata

    Sasazushi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Buri Daikon

    Toyama

    Buri Daikon

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Basashi

    Kumamoto

    Basashi

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