Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 呼子鱿鱼刺身

    Saga

    呼子鱿鱼刺身

  • 凉汤

    Miyazaki

    凉汤

  • Gomadashi乌冬面

    Oita

    Gomadashi乌冬面

  • 牡丹锅

    Hyogo

    牡丹锅

  • 下野乱炖

    Tochigi

    下野乱炖

  • MEHARI寿司

    Wakayama

    MEHARI寿司

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • 肯町汁

    Kanagawa

    肯町汁

  • 三轮面

    Nara

    三轮面

  • 水之泷

    Fukuoka

    水之泷

  • 蔬菜铁板烧

    Kanagawa

    蔬菜铁板烧

  • 芥末酱菜

    Shizuoka

    芥末酱菜

  • 箱寿司(大阪寿司)

    Osaka

    箱寿司(大阪寿司)

  • Itadaki(油炸豆腐饭和蔬菜)

    Tottori

    Itadaki(油炸豆腐饭和蔬菜)

  • Oyaki

    Nagano

    Oyaki

  • 芥末莲藕

    Kumamoto

    芥末莲藕

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