Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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zh

  • 厚寿司卷

    Chiba

    厚寿司卷

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 猴头

    Yamanashi

    猴头

  • 四郎味噌

    Osaka

    四郎味噌

  • 越前荞麦大根

    Fukui

    越前荞麦大根

  • 蔬菜铁板烧

    Kanagawa

    蔬菜铁板烧

  • 炭烤鸡腿

    Miyazaki

    炭烤鸡腿

  • 柳川锅

    Tokyo

    柳川锅

  • 海物煮

    Aomori

    海物煮

  • 鳕鱼冷汤

    Yamagata

    鳕鱼冷汤

  • 烤鳗鱼饭

    Aichi

    烤鳗鱼饭

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 须子寿司

    Saga

    须子寿司

  • 乌冬面

    Gunma

    乌冬面

  • 呼子鱿鱼刺身

    Saga

    呼子鱿鱼刺身

  • 箱寿司(大阪寿司)

    Osaka

    箱寿司(大阪寿司)

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