Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 京都泡菜

    Kyoto

    京都泡菜

  • 蔬菜铁板烧

    Kanagawa

    蔬菜铁板烧

  • 呼子鱿鱼刺身

    Saga

    呼子鱿鱼刺身

  • 魔芋料理

    Gunma

    魔芋料理

  • 瓷砖荞麦

    Yamaguchi

    瓷砖荞麦

  • 手打乌冬面

    Kagawa

    手打乌冬面

  • 年糕火锅

    Akita

    年糕火锅

  • 宇和岛红鲷鱼饭

    Ehime

    宇和岛红鲷鱼饭

  • 鳕鱼冷汤

    Yamagata

    鳕鱼冷汤

  • 充分炸制的碎鱼肉

    Ehime

    充分炸制的碎鱼肉

  • 伊势乌冬面

    Mie

    伊势乌冬面

  • 厚寿司卷

    Chiba

    厚寿司卷

  • 安康鱼料理

    Ibaraki

    安康鱼料理

  • 法叶寿司

    Gifu

    法叶寿司

  • 花椒腌鲱鱼

    Fukushima

    花椒腌鲱鱼

  • 吉田乌冬面

    Yamanashi

    吉田乌冬面

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