Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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zh

  • 冷汤乌冬面

    Saitama

    冷汤乌冬面

  • 瓷砖荞麦

    Yamaguchi

    瓷砖荞麦

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 肯町汁

    Kanagawa

    肯町汁

  • 马肉刺身

    Kumamoto

    马肉刺身

  • 石狩锅

    Hokkaido

    石狩锅

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • 京都泡菜

    Kyoto

    京都泡菜

  • 蛤蜊汤

    Shimane

    蛤蜊汤

  • Gomadashi乌冬面

    Oita

    Gomadashi乌冬面

  • 年糕汤与蔬菜

    Nagasaki

    年糕汤与蔬菜

  • 安康鱼料理

    Ibaraki

    安康鱼料理

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

  • 鰤鱼萝卜

    Toyama

    鰤鱼萝卜

  • 厚寿司卷

    Chiba

    厚寿司卷

  • Hako寿司

    Aichi

    Hako寿司

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