Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 寿喜烧

    Gunma

    寿喜烧

  • 伊势乌冬面

    Mie

    伊势乌冬面

  • 荞麦稀饭

    Tokushima

    荞麦稀饭

  • 安康鱼料理

    Ibaraki

    安康鱼料理

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • 吉田乌冬面

    Yamanashi

    吉田乌冬面

  • 海物煮

    Aomori

    海物煮

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

  • 日本清汤

    Fukushima

    日本清汤

  • 充分炸制的碎鱼肉

    Ehime

    充分炸制的碎鱼肉

  • 手打乌冬面

    Kagawa

    手打乌冬面

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • 鳕鱼冷汤

    Yamagata

    鳕鱼冷汤

  • 热鰤鱼饭

    Oita

    热鰤鱼饭

  • 米果汁

    Aomori

    米果汁

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