Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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zh

  • 京都泡菜

    Kyoto

    京都泡菜

  • 煨日本秋刀鱼

    Hyogo

    煨日本秋刀鱼

  • 花椒腌鲱鱼

    Fukushima

    花椒腌鲱鱼

  • 宇和岛红鲷鱼饭

    Ehime

    宇和岛红鲷鱼饭

  • 手打乌冬面

    Kagawa

    手打乌冬面

  • 治部煮

    Ishikawa

    治部煮

  • 冷汤乌冬面

    Saitama

    冷汤乌冬面

  • 炭烤鸡腿

    Miyazaki

    炭烤鸡腿

  • 卓袱料理

    Nagasaki

    卓袱料理

  • 凉汤

    Miyazaki

    凉汤

  • Mamakari讨饭寿司

    Okayama

    Mamakari讨饭寿司

  • 箱寿司(大阪寿司)

    Osaka

    箱寿司(大阪寿司)

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 肯町汁

    Kanagawa

    肯町汁

  • Kurikinton甜板栗糕

    Gifu

    Kurikinton甜板栗糕

  • 血钵料理

    Kochi

    血钵料理

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