Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

zh

  • 治部煮

    Ishikawa

    治部煮

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 鰤鱼萝卜

    Toyama

    鰤鱼萝卜

  • 米果汁

    Aomori

    米果汁

  • 年糕火锅

    Akita

    年糕火锅

  • 宇和岛红鲷鱼饭

    Ehime

    宇和岛红鲷鱼饭

  • 米糕料理

    Iwate

    米糕料理

  • 年糕汤与蔬菜

    Nagasaki

    年糕汤与蔬菜

  • 箱寿司(大阪寿司)

    Osaka

    箱寿司(大阪寿司)

  • 沙丁鱼肉丸汤

    Chiba

    沙丁鱼肉丸汤

  • 充分炸制的碎鱼肉

    Ehime

    充分炸制的碎鱼肉

  • 鳕鱼冷汤

    Yamagata

    鳕鱼冷汤

  • 牡丹锅

    Hyogo

    牡丹锅

  • 蔬菜铁板烧

    Kanagawa

    蔬菜铁板烧

  • Chitake(乳蘑菇)荞麦面

    Tochigi

    Chitake(乳蘑菇)荞麦面

  • 下野乱炖

    Tochigi

    下野乱炖

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved