Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 日本清汤

    Fukushima

    日本清汤

  • 法叶寿司

    Gifu

    法叶寿司

  • Saba no Heshiko米糠鲭鱼

    Fukui

    Saba no Heshiko米糠鲭鱼

  • Hako寿司

    Aichi

    Hako寿司

  • 深川丼

    Tokyo

    深川丼

  • 肯町汁

    Kanagawa

    肯町汁

  • 油炸鲸肉

    Wakayama

    油炸鲸肉

  • 马肉刺身

    Kumamoto

    马肉刺身

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • 沙丁鱼肉丸汤

    Chiba

    沙丁鱼肉丸汤

  • 福运料理

    Yamaguchi

    福运料理

  • 炭烤鸡腿

    Miyazaki

    炭烤鸡腿

  • 京都泡菜

    Kyoto

    京都泡菜

  • 血钵料理

    Kochi

    血钵料理

  • 蛤蜊汤

    Shimane

    蛤蜊汤

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