Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Yobukoika-no-ikidukuri

    Saga

    Yobukoika-no-ikidukuri

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Kozuyu

    Fukushima

    Kozuyu

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Buri Daikon

    Toyama

    Buri Daikon

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Imo-ni

    Yamagata

    Imo-ni

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

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