Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Miwa Somen

    Nara

    Miwa Somen

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Jyakoten

    Ehime

    Jyakoten

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Yobukoika-no-ikidukuri

    Saga

    Yobukoika-no-ikidukuri

  • Buri Daikon

    Toyama

    Buri Daikon

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Anago Meshi

    Hiroshima

    Anago Meshi

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