Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Izumo Soba

    Shimane

    Izumo Soba

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Yobukoika-no-ikidukuri

    Saga

    Yobukoika-no-ikidukuri

  • Una-Ju

    Shizuoka

    Una-Ju

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Jyakoten

    Ehime

    Jyakoten

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