Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Hittsumi

    Iwate

    Hittsumi

  • Una-Ju

    Shizuoka

    Una-Ju

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Cocina Konnyaku

    Gunma

    Cocina Konnyaku

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Jyakoten

    Ehime

    Jyakoten

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Sasazushi

    Niigata

    Sasazushi

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

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