Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Keihan

    Kagoshima

    Keihan

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • Ise Udon

    Mie

    Ise Udon

  • Kurikinton

    Gifu

    Kurikinton

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Masu-sushi

    Toyama

    Masu-sushi

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

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