Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Itadaki

    Tottori

    Itadaki

  • Houtou

    Yamanashi

    Houtou

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Imo-ni

    Yamagata

    Imo-ni

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

  • Buri Daikon

    Toyama

    Buri Daikon

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

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