Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Monthly Recommend : July

Monthely Recommend

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december

July

七夕日

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Saitama

    Azukisukui

  • july

    Tochigi

    Ayumeshi

Japanese Local Cuisine in july

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Futomakizushi

    Chiba

    Futomakizushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

TOPに戻る

Copyright © kyodoryori-story, Ltd. All rights reserved