Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

  • july

    Saitama

    Azukisukui

Japanese Local Cuisine in july

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Oname

    Saitama

    Oname

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

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