Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Saitama

    Azukisukui

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

Japanese Local Cuisine in july

  • Takorice

    Ehime

    Takorice

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tori Meshi

    Oita

    Tori Meshi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Ichigoni

    Aomori

    Ichigoni

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