Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Saitama

    Azukisukui

  • july

    Tochigi

    Ayumeshi

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

Japanese Local Cuisine in july

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Takorice

    Ehime

    Takorice

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

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