Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Saitama

    Azukisukui

  • july

    Tochigi

    Ayumeshi

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

Japanese Local Cuisine in july

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Nitakumoji

    Gifu

    Nitakumoji

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Peanut Miso

    Chiba

    Peanut Miso

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Ichigoni

    Aomori

    Ichigoni

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Mochi Dishes

    Iwate

    Mochi Dishes

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