Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Tochigi

    Ayumeshi

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Saitama

    Azukisukui

Japanese Local Cuisine in july

  • Igirisu

    Nagasaki

    Igirisu

  • Wappani

    Niigata

    Wappani

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kakeae

    Saga

    Kakeae

  • Igisu

    Oita

    Igisu

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ebishi

    Saitama

    Ebishi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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