Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Saitama

    Azukisukui

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

Japanese Local Cuisine in july

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Sabameshi

    Wakayama

    Sabameshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tori Meshi

    Oita

    Tori Meshi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Ebishi

    Saitama

    Ebishi

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