Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Saitama

    Azukisukui

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

Japanese Local Cuisine in july

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Peanut Miso

    Chiba

    Peanut Miso

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Yubeshi

    Tokushima

    Yubeshi

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