Saitama
Azukisukui
Tochigi
Ayumeshi
Nagasaki
Hand pulled somen noodles of Shimabara
Ehime
Matsuyama Su (Moburi Su)
Tokushima
Hiyashi soumen
Takorice
Kochi
Tsuwa Sushi
Uwajima Taimeshi
Shakushina Zuke
Tofu pickled with Plum Vinegar
Okayama
Lightly Pickled Manzen Kabura