Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Saitama

    Azukisukui

  • july

    Tochigi

    Ayumeshi

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

Japanese Local Cuisine in july

  • Igisudofu

    Ehime

    Igisudofu

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Yubeshi

    Tokushima

    Yubeshi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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