Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Tochigi

    Ayumeshi

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Saitama

    Azukisukui

Japanese Local Cuisine in july

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yubeshi

    Tokushima

    Yubeshi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Sabameshi

    Wakayama

    Sabameshi

  • Wappani

    Niigata

    Wappani

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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