Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Saitama

    Azukisukui

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

Japanese Local Cuisine in july

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Kakeae

    Saga

    Kakeae

  • Tarai Udon

    Ehime

    Tarai Udon

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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