Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

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July

七夕日

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

  • july

    Saitama

    Azukisukui

Japanese Local Cuisine in july

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Takorice

    Ehime

    Takorice

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Taimen

    Oita

    Taimen

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