Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Saitama

    Azukisukui

  • july

    Tochigi

    Ayumeshi

Japanese Local Cuisine in july

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Izumo soba

    Shimane

    Izumo soba

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Funayaki

    Wakayama

    Funayaki

  • Taimen

    Oita

    Taimen

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