Nagano
Hoba-maki
Kagoshima
Akumaki
Yamagata
Tempura of wild vegetable
Okayama
Tai (sea bream) Noodles
Kibidango, Murasuzume, Hatsuyuki
Ehime
Tarai Udon
Kochi
Irimochi
Aichi
Brackens preserved in soy sauce
Oita
Igisu
Wakayama
Sabameshi
Nagasaki
Rakuyaki Eel
Scarlet Turnip Pickles