Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Nagano

    Hoba-maki

  • may

    Kagoshima

    Akumaki

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Okayama

    Tai (sea bream) Noodles

Japanese Local Cuisine in may

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tarai Udon

    Ehime

    Tarai Udon

  • Irimochi

    Kochi

    Irimochi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Igisu

    Oita

    Igisu

  • Sabameshi

    Wakayama

    Sabameshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

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