Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Nagano

    Hoba-maki

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Kagoshima

    Akumaki

  • may

    Yamagata

    Tempura of wild vegetable

Japanese Local Cuisine in may

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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