Nagano
Hoba-maki
Okayama
Tai (sea bream) Noodles
Kagoshima
Akumaki
Yamagata
Tempura of wild vegetable
Tokushima
Zakkoku mochi (zakkoku dango)
Amego no Hirarayaki
Kumamoto
Bu-En suchi
Aichi
Brackens preserved in soy sauce
Niigata
Noppei Jiru
Rice with added ingredients
Chiba
Futomakizushi
Ehime
Shark exposed with hot water