Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Kagoshima

    Akumaki

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Nagano

    Hoba-maki

Japanese Local Cuisine in may

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Katemeshi

    Saitama

    Katemeshi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tori Meshi

    Oita

    Tori Meshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Funayaki

    Wakayama

    Funayaki

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