Okayama
Tai (sea bream) Noodles
Kagoshima
Akumaki
Nagano
Hoba-maki
Yamagata
Tempura of wild vegetable
Gifu
Nitakumoji
Niigata
Hegisoba
Kochi
Tofu pickled with Plum Vinegar
Houbazushi
Ehime
Takorice
Nagasaki
Shippoku Ryori
Kagawa
Oshinuki Sushi
Oita
Igisu