Kagoshima
Akumaki
Yamagata
Tempura of wild vegetable
Okayama
Tai (sea bream) Noodles
Nagano
Hoba-maki
Saitama
Ebishi
Akita
Junsai Hot Pot
Lightly Pickled Manzen Kabura
Shiga
Koayu simmered in Japanese Pepper
Ehime
Scarlet Turnip Pickles
Saga
Kakeae
Chiba
Shikaimaki
Aichi
Brackens preserved in okara (tofu refuse)
