Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Nagano

    Hoba-maki

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Kagoshima

    Akumaki

  • may

    Yamagata

    Tempura of wild vegetable

Japanese Local Cuisine in may

  • Igisu

    Oita

    Igisu

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Tsutokko

    Saitama

    Tsutokko

  • Tarai Udon

    Ehime

    Tarai Udon

  • Takorice

    Ehime

    Takorice

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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