Nagano
Hoba-maki
Okayama
Tai (sea bream) Noodles
Kagoshima
Akumaki
Yamagata
Tempura of wild vegetable
Oita
Igisu
Kumamoto
Bu-En suchi
Nagasaki
Fucha Cooking
Saitama
Tsutokko
Ehime
Tarai Udon
Takorice
Kochi
Tofu pickled with Plum Vinegar
Shiga
Biwa Trout Rice