Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Kagoshima

    Akumaki

  • may

    Nagano

    Hoba-maki

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Yamagata

    Tempura of wild vegetable

Japanese Local Cuisine in may

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ichigoni

    Aomori

    Ichigoni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Nishime

    Iwate

    Nishime

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Yubeshi

    Tokushima

    Yubeshi

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