Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Kagoshima

    Akumaki

  • may

    Nagano

    Hoba-maki

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Okayama

    Tai (sea bream) Noodles

Japanese Local Cuisine in may

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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