Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Yamagata

    Tempura of wild vegetable

  • may

    Kagoshima

    Akumaki

  • may

    Nagano

    Hoba-maki

  • may

    Okayama

    Tai (sea bream) Noodles

Japanese Local Cuisine in may

  • Oname

    Saitama

    Oname

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Tsutokko

    Saitama

    Tsutokko

  • Katemeshi

    Saitama

    Katemeshi

  • Sukozushi

    Saga

    Sukozushi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Mochi Dishes

    Iwate

    Mochi Dishes

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