Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : May

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May

端午の節句日

  • may

    Okayama

    Tai (sea bream) Noodles

  • may

    Kagoshima

    Akumaki

  • may

    Nagano

    Hoba-maki

  • may

    Yamagata

    Tempura of wild vegetable

Japanese Local Cuisine in may

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hegisoba

    Niigata

    Hegisoba

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Houbazushi

    Gifu

    Houbazushi

  • Takorice

    Ehime

    Takorice

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Igisu

    Oita

    Igisu

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