Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : December

Monthely Recommend

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December

冬至日

  • december

    Tochigi

    Itoko-ni

  • december

    Nagasaki

    Iri-Yaki

大晦日日

  • december

    Kyoto

    Nishin Soba

  • december

    Tochigi

    Kate-soba

  • december

    Kagawa

    Shippoku Udon

  • december

    Kochi

    Koshimeshi

Japanese Local Cuisine in december

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Suiton

    Tochigi

    Suiton

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kakeae

    Saga

    Kakeae

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

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