Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : December

Monthely Recommend

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December

冬至日

  • december

    Tochigi

    Itoko-ni

  • december

    Nagasaki

    Iri-Yaki

大晦日日

  • december

    Kagawa

    Shippoku Udon

  • december

    Tochigi

    Kate-soba

  • december

    Kyoto

    Nishin Soba

  • december

    Kochi

    Koshimeshi

Japanese Local Cuisine in december

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Dago Soup

    Saga

    Dago Soup

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shunkan

    Kagoshima

    Shunkan

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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