Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : December

Monthely Recommend

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December

冬至日

  • december

    Tochigi

    Itoko-ni

  • december

    Nagasaki

    Iri-Yaki

大晦日日

  • december

    Kochi

    Koshimeshi

  • december

    Kagawa

    Shippoku Udon

  • december

    Kyoto

    Nishin Soba

  • december

    Tochigi

    Kate-soba

Japanese Local Cuisine in december

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Peanut Miso

    Chiba

    Peanut Miso

  • Taimen

    Oita

    Taimen

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Tarai udon

    Tokushima

    Tarai udon

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