Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : December

Monthely Recommend

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December

冬至日

  • december

    Tochigi

    Itoko-ni

  • december

    Nagasaki

    Iri-Yaki

大晦日日

  • december

    Kyoto

    Nishin Soba

  • december

    Kochi

    Koshimeshi

  • december

    Kagawa

    Shippoku Udon

  • december

    Tochigi

    Kate-soba

Japanese Local Cuisine in december

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kakeae

    Saga

    Kakeae

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shikaimaki

    Chiba

    Shikaimaki

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Igisu

    Oita

    Igisu

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

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