Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : December

Monthely Recommend

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December

冬至日

  • december

    Tochigi

    Itoko-ni

  • december

    Nagasaki

    Iri-Yaki

大晦日日

  • december

    Kochi

    Koshimeshi

  • december

    Kyoto

    Nishin Soba

  • december

    Kagawa

    Shippoku Udon

  • december

    Tochigi

    Kate-soba

Japanese Local Cuisine in december

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Yubeshi

    Tokushima

    Yubeshi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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