Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : December

Monthely Recommend

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December

冬至日

  • december

    Nagasaki

    Iri-Yaki

  • december

    Tochigi

    Itoko-ni

大晦日日

  • december

    Kochi

    Koshimeshi

  • december

    Kagawa

    Shippoku Udon

  • december

    Tochigi

    Kate-soba

  • december

    Kyoto

    Nishin Soba

Japanese Local Cuisine in december

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Nitakumoji

    Gifu

    Nitakumoji

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Hoha Miso

    Gifu

    Hoha Miso

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Donkogiru

    Miyagi

    Donkogiru

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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