Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : December

Monthely Recommend

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December

冬至日

  • december

    Tochigi

    Itoko-ni

  • december

    Nagasaki

    Iri-Yaki

大晦日日

  • december

    Tochigi

    Kate-soba

  • december

    Kagawa

    Shippoku Udon

  • december

    Kochi

    Koshimeshi

  • december

    Kyoto

    Nishin Soba

Japanese Local Cuisine in december

  • Tori Meshi

    Oita

    Tori Meshi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Funayaki

    Wakayama

    Funayaki

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Tarai udon

    Tokushima

    Tarai udon

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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