for 2 persons
- Rice1 and 1/2 cups
- Pig soup stock300ml
- Soy saucetablespoon 1
- Saltteaspoon 1/4.
- Oiltablespoon 1/2
- Boiling rib50g
- Shiitake mushroom1
- I wash rice and drain off water. (Before cooked 30 minutes)
- Boiled rib, carrot, shiitake mushroom and taro are cut into the ARARE limit respectively. (3- 4mm corner)
- I oil a pot, put all toppings cut with the above-mentioned work in, often mix and season it properly.
- I put soup stock in a pot made of the above-mentioned work and make them boil, and cooks while putting in the rice off which I drained water and paying attention to the heat setting.
Information provided by : Okinawa-ken Marine Products Division circulation of agriculture and forestry and the processing promotion department.