Kufazyusi

Okinawa wind seasoned steamed rice with vegetables and meat. A porridge of rice and vegetables look, crumbly this is called Kufazyusi to juicy.

for 2 persons

1.: I wash rice and drain off water. (Before cooked 30 minutes)
2.: Boiled rib, carrot, shiitake mushroom and taro are cut into the ARARE limit respectively. (3- 4mm corner)
3.: I oil a pot, put all toppings cut with the above-mentioned work in, often mix and season it properly.
4.: I put soup stock in a pot made of the above-mentioned work and make them boil, and cooks while putting in the rice off which I drained water and paying attention to the heat setting.

Information provided by : Okinawa-ken Marine Products Division circulation of agriculture and forestry and the processing promotion department.