The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Mannenzushi

Nagano

Event food in Otaki-mura and food for "Hare"

Mannenzushi

Tame sushi with the char of ingredients the inside in a mountain. It develops as a New Year's dish and an event food. I take internal organs of char (Other river fish are also fine.), stuff salt soup stock and vinegared rice in 1 month before which is pickled and eaten with many salt, put a stack arrangement weight in the barrel and ferment. It's handed down from generation to generation only at about 10 percent of home present.

Information provided by : Nagano-ken Agricultural Policy Planning Department The agricultural policy department.

Local cuisine

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