Nagano
Event food in Otaki-mura and food for "Hare"
Mannenzushi
Tame sushi with the char of ingredients the inside in a mountain. It develops as a New Year's dish and an event food. I take internal organs of char (Other river fish are also fine.), stuff salt soup stock and vinegared rice in 1 month before which is pickled and eaten with many salt, put a stack arrangement weight in the barrel and ferment. It's handed down from generation to generation only at about 10 percent of home present.
Information provided by : Nagano-ken Agricultural Policy Planning Department The agricultural policy department.
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Nara
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Tokyo
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Tottori
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Chiba