Hamayaki saba bara chirashizushi


Lots of mackerel, packed with flavor.

Hamayaki saba bara chirashizushi

Oily ‘Wakasa-obama Beach grilled mackerel’, grilled one by one on skewers is torn up and broiled in an unusually flavored sauce, then mixed with sushi rice. Sushi rice is spread on a tray and topped with sliced omelet, pickled ginger, wakame powder, and finally grilled mackerel torn apart by hand.

Information provided by : Gurutabi

Local cuisine