Fukui
Lots of mackerel, packed with flavor.
Hamayaki saba bara chirashizushi
Oily ‘Wakasa-obama Beach grilled mackerel’, grilled one by one on skewers is torn up and broiled in an unusually flavored sauce, then mixed with sushi rice. Sushi rice is spread on a tray and topped with sliced omelet, pickled ginger, wakame powder, and finally grilled mackerel torn apart by hand.
Information provided by : Gurutabi
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Okinawa
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Ehime
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Chiba
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Tochigi