The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Hamayaki saba bara chirashizushi

Fukui

Lots of mackerel, packed with flavor.

Hamayaki saba bara chirashizushi

Oily ‘Wakasa-obama Beach grilled mackerel’, grilled one by one on skewers is torn up and broiled in an unusually flavored sauce, then mixed with sushi rice. Sushi rice is spread on a tray and topped with sliced omelet, pickled ginger, wakame powder, and finally grilled mackerel torn apart by hand.

Information provided by : Gurutabi

Local cuisine

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