for ４ persons
[ A ]
- Thin fried tofu20g
- Japanese radish80g
- Dry shitake mushroom (the one returned for water)30g
- Green beans20g
- Soup of dry shitake mushroom800cc
- Awaguchi soy sauce25-30cc
- Sweet rice cooking wine15-20cc
- Dry shitake mushroom is rehydrated for water. The material of the 2
- A is cut into bite size.
- If a topping burns cut A with soup stock, and becomes soft, the seasoning is put in and the taste is arranged.
- You can thrust at the body with water soluble putting starch.
- The kidney beans boiled with salt favorably are made slicing and it's scattered.
Information provided by : The local food which would like to leave it for young men