The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Uiro

Yamaguchi

A representative sweet loved by the people of Yamaguchi

Uiro

The uiro of Yamaguchi is made of bracken-root starch and sugar, mixed together and steamed. Sometimes sweet red beans or green tea is added also. Many areas in the prefecture make their own uiros. They are lighter than the uiros made by rice powder.

Information provided by : Yamaguchi Institute Prefectural Tourism Federation

Kashi

Local cuisine

TOP