Traditional sweet served to sudden visitors
The name comes from how this dish can be made ‘all of a sudden’ by wrapping some sweet potato in dough and cooking. It’s perfect for that sudden, unexpected visitor. Sweet potatoes are loaded with dietary fiber, vitamins, carotene and minerals.
for 20～25 persons
- Sweet potato（thickness:1～1.5㎝）20～25
- All-purpose flour250g
- Dango flour100g
- SaltTabelspoon 1
- OilTabelspoon 1/2
- Bean paste250～400g
- Peel the sweet potato (thickness:1 to 1.5㎝), bathe it in water for 10 min.
- Mix flour, dumpling flour, sugar, salt, and oil with water. And leave it for 30 minutes or more.
- Enlarge "2" on a plate, Cut it based on a pattern of the sweet potato.
- Put bean paste and sweet potato on the "3", and wrap.
- Steam "4" in the steamer.
Information provided by : 熊本県 農林水産部 むらづくり課