for ４ persons
[ Fusube mochi ]
- minced chicken20g
- gobo burdock200g
- soy sauce3 tablespoons
- sake rice wine2 tablespoons
- Cooking oilas needed
- dashi broth180-250cc
- chili pepper1 pod
- Grate unpeeled burdock. Sauté with oil, and add a little water.
- Add the minced chicken to the burdock, and mix well.
- Add the dashi broth, flavour with soy sauce and sake, add the pod of chili pepper, add freshly-pounded mochi (broken by hand into small pieces) and serve.
*Adjust the amount of dashi broth for softer or harder texture.
Information provided by : Agriculture Promotion Division, Iwate Prefectural Office