Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Iwate

Iwate

Iwateの特徴

郷土料理アーカイブ

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ajibukashi

    Iwate

    Ajibukashi

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Mamebu

    Iwate

    Mamebu

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Hina Manju

    Iwate

    Hina Manju

  • Nishime

    Iwate

    Nishime

  • Nattogiru

    Iwate

    Nattogiru

  • Donko Namasu

    Iwate

    Donko Namasu

  • Teuchi Soba

    Iwate

    Teuchi Soba

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