Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kumamoto

Kumamoto

Kumamotoの特徴

郷土料理アーカイブ

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kanzuke

    Kumamoto

    Kanzuke

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Basashi

    Kumamoto

    Basashi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

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