Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Tochigi

Tochigi

Tochigiの特徴

郷土料理アーカイブ

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Suiton

    Tochigi

    Suiton

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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