The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Kanpyo no Tamago-toji

Tochigi

A flavourful soup cooked with Tochigi’s local produce

Kanpyo no Tamago-toji

Kanpyo no Tamago-toji, a traditional soup made with gourd strips, is commonly served along with gomokumeshi rice cooked with various ingredients seasoned with soy sauce. It is a special dish for festivals and welcoming guests.

Information provided by : Tochigi Prefecture Agricultural Advisory Board

Shirumono

Local cuisine

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