Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kamonabe

    Shiga

    Kamonabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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