The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Isaza no jyunjyun

Shiga

" Jyunjyun" means "Sukiyaki"

Isaza no jyunjyun

The lake fish which lives in the bottom in Biwa-ko Lake where Gymnogobius isaza is about 8 centimeters of body height. I put in "Gymnogobius isaza" instead of meat, tie in egg and enjoy myself by a thing of "Sukiyaki". A bone is also soft fish, so it's possible to eat just as it is.

Recipi of cuisin

  • Gymnogobius isaza500g
  • Leek360-500g
  • Grilled tofu1 piece
  • Water1 and 1/3 Cup
  • Sugartablespoon 4
  • Strong soy saucetablespoon 6
1.
Gymnogobius isaza is washed beautifully and moisture is kept. The leek is made a chunk of 3cm and 2 cm of grilled tofu is cut square.
2.
Water and the seasoning are put in a sukiyaki pot, and if I boil, Gymnogobius isaza is also put in.
3.
If Gymnogobius isaza is cooked, grilled tofu and leek are put in and boiled. An umbrella is big, so leek shares with 2-3 times and puts it in.

Information provided by : Good taste collection in Shiga

Local cuisine

Nabe

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