Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 보탄나베

    Hyogo

    보탄나베

  • 미즈타키

    Fukuoka

    미즈타키

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • かき鍋

    Okayama

    かき鍋

  • 호토

    Yamanashi

    호토

  • 이시카리나베

    Hokkaido

    이시카리나베

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 옷키리코미

    Gunma

    옷키리코미

  • いなごいり

    Yamagata

    いなごいり

  • 治部鍋

    Ishikawa

    治部鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 美酒鍋

    Hiroshima

    美酒鍋

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