Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • かき鍋

    Okayama

    かき鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 카모나베

    Shiga

    카모나베

  • 治部鍋

    Ishikawa

    治部鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 보탄나베

    Hyogo

    보탄나베

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • しし鍋

    Ibaraki

    しし鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

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