Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 鴨すき

    Shiga

    鴨すき

  • はもすき

    Hyogo

    はもすき

  • 옷키리코미

    Gunma

    옷키리코미

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 浜子鍋

    Hiroshima

    浜子鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • 이시카리나베

    Hokkaido

    이시카리나베

  • しし鍋

    Ibaraki

    しし鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 카모나베

    Shiga

    카모나베

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