Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Houtou

    Yamanashi

    Houtou

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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