Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Mizutaki

    Fukuoka

    Mizutaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imotaki

    Ehime

    Imotaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Hamosuki

    Hyogo

    Hamosuki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

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