Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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