Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Karamen

    Miyazaki

    Karamen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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