Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nyu-men

    Nara

    Nyu-men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tarai udon

    Tokushima

    Tarai udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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