Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Miwa soumen

    Nara

    Miwa soumen

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