Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Okkirikomi

    Saitama

    Okkirikomi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Italian

    Niigata

    Italian

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • U-men

    Miyagi

    U-men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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