Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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