Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Italian

    Niigata

    Italian

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Okkirikomi

    Saitama

    Okkirikomi

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