Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nakami soba

    Okinawa

    Nakami soba

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